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FRUITEIN Rainbow Shake

FRUITEIN Rainbow Shake

Nutrition Facts
Ingredient Amount % Daily Value
Calories 110
Calories From Fat 0
Total Fat 0 g 0 %*
Saturated Fat 0 g 0 %*
Trans Fat 0 g
Cholesterol 0 mg 0 %*
Sodium 200 mg 8 %*
Potassium 210 mg 6 %*
Total Carbohydrate 15 g 5 %*
Dietary Fiber 2 g 8 %*
Sugars
Sugar Alcohol
Other Carbohydrate 1 g
Protein 13 g 26 %*
Vitamin A 5000 IU 100 %
Vitamin C 60 mg 100 %
Calcium 600 mg 60 %
Iron 9 mg 50 %
Vitamin D 400 IU 100 %
Vitamin E 30 IU 100 %
Thiamin 1.5 mg 100 %
Riboflavin 1.7 mg 100 %
Niacin 20 mg 100 %
Vitamin B6 2 mg 100 %
Folic Acid 440 mcg 110 %
Vitamin B12 6 mcg 100 %
Biotin 300 mcg 100 %
Pantothenic Acid 10 mg 100 %
Phosphorus 600 mg 60 %
Iodine 225 mcg 150 %
Magnesium 200 mg 50 %
Zinc 23 mg 150 %
Selenium 35 mcg 50 %
Manganese 7.4 mg 370 %
Chromium 72 mcg 60 %
Molybdenum 30 mcg 40 %
Each Serving Of FRUITEIN Rainbow Shake Also Contains:
Inositol 50 mg
Citrus Bioflavonoid Complex 25 mg
Choline (bitartrate) 21 mg
Lutein (active carotenoid from marigold flower) 3 mg
Lycopene (active carotenoid from tomato) 300 mcg
Bromelain (pineapple) (18 GDU) 30 mg
Papain (papaya) (60,000 units) 30 mg
Amylase (600 units) (brown rice fermentation) 20 mg
Lipase (50 units) (brown rice fermentation) 10 mg
Cellulase (50 units) (brown rice fermentation) 10 mg
Rainbow Proprietary Whole Food Blend 3000 mg
Dried Barley Juice, Spirulina (Hawaiian Spirulina platensis),Cooked Whole Brown Rice, Fructooligosaccharides (FOS), Chlorella (Bulgarian Chlorella vulgaris) (broken cell), Pacific Kelp, Phenalgin™ (Cystoseira canariensis from Canary Islands) (stand. polyphenols calc. as phlorotannins), Cryptomondales (Asian), Red Kelp (Norwegian Palmaria palmata), Brown Kelp (Norwegian Laminaria digitata), Ulva (Asian Ulva rigida & Ulva fasciata), Red Seaweed (Irish Lithothamnium calcarium), Dulse (Mediterranean Rhodymenia palmata), Rockweed (American Ascophyllum nodosum), Bee Pollen (Spanish), Sunflower Oil (supplying linoleic acid, oleic acid, palmitic acid, stearic acid), Black Currant Seed Oil, Whole Fruit Concentrates 10x: Apple, Apricot, Banana, Camu-Camu (Myrciaria dubia), Cranberry, Orange, Peach, Red Raspberry, Strawberry, Tomato; Concentrates 10x: Alfalfa Sprout, Barley Grass Juice, Beet Greens, Cabbage Leaf, Onion Bulb, Parsley Leaf; Concentrate 4x: Celery Seed; Standardized Extracts: Papaya Fruit, Red Grape (Vitis vinifera), Broccoli Floret, Carrot, Garlic; Standardized Concentrate: Spinach Leaf; Milk Thistle Seed, Chinese Green Tea Leaf (decaffeinated), Turmeric Rhizome, Red Wine (Vitis vinifera fruit concentrate) (alcohol free), Pau d’Arco Bark, Ginkgo biloba Leaf (std. ginkgo flavone-glycosides), Ginseng (Panax) (std. ginsenosides), Astragalus Root, Echinacea angustifolia root, Irish Moss (Chondrus crispus), Thyme Leaf, Ligustrum Berry, Rice Bran, White Nectarine, White Peach, White Fig, Date, Banana, Potato, White Pear (Pyrus bretschneideri), White Tea, Jicama (Pachyrhizus erosus), Jerusalem Artichoke (Helianthus tuberosus), Shiitake Mushroom (Lentinus edodes mycelia), Parsnip, Turnip, Cauliflower, Ginger (Zingiber officinale rhizome), Kohlrabi (Brassica oleracea v. Gongylodes), Shallot (Allium cepa v. aggregatum), Mango, Grapefruit, Yellow Apple, Pear, Honeydew Melon, Pineapple, Yellow Squash, Gooseberry, Golden Kiwi, Nectarine, Yellow Watermelon, Pumpkin, Butternut Squash, Yellow Fig, Cantaloupe, Yellow Beet, Rutabaga, Tangerine, Lemon, Yellow Pepper, Blueberry (Vaccinium angustifolium Fruit), Blackberry (Rubus fruticosus Fruit), Elderberry (Sambucus nigra), Lingonberry Extract, Plum, Black Cherry Extract, Purple Fig, Belgian Endive (Cichorium endivia), Passion Fruit (Passiflora edulis), Purple Kale (Brassica oleracea), Rhubarb, Concord Grape (V. labrusca), Beet, Radicchio (C. intybus), Eggplant, Pomegranate Extract, Purple Onion, Wolfberry (Goji) (Lycium barbarum L), Black Currant (Ribes nigrum L.) Extract, Noni (Morinda citrifolia Fruit), Mangosteen (Garcinia mangostana Fruit), Açai (Cabbage Palm) (Euterpe oleracea Berry), Black Raspberry, Bilberry, Blueberry (Vaccinium corymbosum), Schisandra Fruit, Fenugreek Seed, Guava, Watermelon, Activessence® (a patented enzyme activation system – Cellulase, Pectinase, Hemicellulase and Xylanase)
* Percent Daily Values are based on a 2,000 calorie diet.
Ingredients:
Proprietary non-GMO protein blend (rice protein, pea protein and soy [isolated soy protein and fermented soy]), fructose, Rainbow Proprietary Whole Food Blend, maltodextrin, guar gum, di-calcium phosphate, oligofructose, natural flavors, xanthan gum, citric acid, magnesium oxide, potassium citrate, choline bitartrate, natural color, inositol, ascorbic acid, vitamin E acetate, papain, GTF chromium, citrus bioflavonoids, biotin, amylase, zinc oxide, manganese sulfate, bromelain, niacinamide, ferrous fumarate, vitamin A palmitate, lipase, calcium pantothenate, lutein, lecithin, black currant, schisandra, ligustrum, astragalus root, kelp, spirulina, rice bran, oat bran, young barley leaf, acerola cherry, Korean ginseng, apple pectin, papaya, Spanish bee pollen, pyridoxine hydrochloride, riboflavin, thiamine hydrochloride, ergocalciferol, vitamin B12, folic acid, lycopene, potassium iodide, sodium molybdate, sodium selenite,
Activessence® is a registered trademark of InterActive Enzymes, a division of Triarco Industries, Inc. U.S. Patent Nos. 6,099,844 and 6,132,727.

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